Santa Barbara FisHouse Dessert Menu

Carrot Cake	$7.95
Spiced carrot cake with fresh pineapple and topped with a cream cheese frosting!
Mud Pie	$6.95
Coffee ice cream with a chocolate cookie crust, topped with chocolate sauce and whipped cream.
Mousse Pie	$6.95
Whipped chocolate mousse with Oreo crust, a whipped topping and shaved chocolate.

Orange Zest Creme Brule	$6.95
Vanilla Custard with a crisp sugar coating and topped with whipped cream and our homemade raspberry sauce.
Goleta Lemon Pie	$5.95
A refreshing homemade spin off of the classic key-lime pie topped with whipped cream.
New York Cheesecake	$6.95
Topped with raspberry sauce and whipped cream.

Tiramisu	$6.95
Layers of espresso drenched sponge cake divided by layers of mascarpone cream, dusted with cocoa powder.
Banana Tart Tartan	$7.95
Our own version of the classic. Served hot with a scoop of vanilla bean ice cream. Please allow 10-12 minutes to cook.

Hours of Operation
Breakfast: Sat and Sun 9:30am-2:30pm
Lunch: Mon-Sun 11:30am-5pm
Dinner: Mon-Sun 5pm-close
Happy Hour: Mon-Thur 4pm-close; Fri 4pm-8pm; Sun 11:30am-5pm

Now serving Brunch on Sundays

Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.

Local seafood is available seasonally and when marine and weather conditions permit. Seasonal specialties include local Spiny lobster, Dungeness crab, as well as an array of other delicacies. All items from the fryer are cooked in zero trans fat oil. An 18% gratuity is added to parties of 6 or more. Split plate charge $2.00. Subject to change without notice.